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This Week's Special's
*Pulled duck, plum risotto
Beautiful roast duck pulled, tossed with diced plum in a rich plum, orange stock with arborio rice, topped with parmesan cheese

Sausage Bubble Squeak
Succulent Sausages cooked in rich wine gravy, sat on a bed of pan fried bubble mix of carrots, cabbage, pea, & bacon. with a jug gravy.

Toffee & apple Crumble
Apple & toffee topped with crumble oven baked, served with a vanilla ice cream

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